Green Tomatosplotion

The fall canning season has been going fast and strong, and now I find myself in possession of a mountain of tomatoes that didn't quite make it before the oncoming freeze tonight.

I'm happy to can, pickle, fry, fire roast, and do just about anything else I can think of to get these lovelies gobbled down or put up for the winter.  If you happen to have a favorite green tomato recipe, please comment below.